PALLISADES: Et Voila! Reopens with An Expanding Dining Room, Private Event Spaces & New Bar
Guests will continue to enjoy Pirollo’s French and Belgian classics featuring robust spring flavors and ingredients during dinner service Sunday and Monday, from 5 PM to 9:30 PM, and Tuesday through Sunday, from 5 PM to 10:30 PM. Et Voila! also opens for lunch Tuesday through Friday from 11:30 AM to 2:30 PM and for weekend Brunch on Saturday 11 AM. At brunch, one will want order Pirollo’s new Stuffed Waffle Chicken, stuffed with Chicken, Mushrooms, Spinach, topped with Fried Chicken with Mixed Greens or Stuffed Waffle Salmon, stuffed with Salmon, Leeks and topped with Smoked Salmon with Mixed Greens. One will also find new spring cocktails at the nine-seat bar, along with two Belgian on-tap beers and one American beer.
For entrees, one will want to order the Cavatelli au Homard, Fresh Cavatelli with Half Lobster, Jerusalem Artichoke, Brussels Sprout and Mushroom Consommé; Truite A l’Ostendaise. Trout stuffed with Mussels, Celery Root Puree/ Champagne Sauce with North Sea Shrimps; Beef Filet Tartar withSeasoned Green Salad and Belgians Fries, Cuisse de Canard Confit, Duck Leg Confit, Mashed Potatoes with Dried Fruits, Green Salad Red Wine Sauce and Et Volia!’s signature Mussels Burger, Blue Bay Mussels, Spring Onions and Chives with House-made Aioli, Fried Onions and Sweet Potato Fries. Entrées are priced from $16.95 to $32.95 each.
For a sweet finish, new seasonal desserts crafted by Pastry Chef Alex Malaise are the Gaufre de Bruxelles, Brussels Waffle with Pumpkin Compote, Mousee au Chocolat,Dark Chocolate Mouse; Ile Flottante, Soft Meringue with Vanilla Custard Cream, and the Alex Cake (Chef’s Favorite Cake) Dark and Milk Chocolate Mousse and Almond Biscuit. Desserts are priced from $9 to $10 each.
Et Voila! is located at
5120 MacArthur Blvd, NW
For additional information please call (202) 237-2300 and visit www.etvoiladc.com.