PENN QTR: nopa Kitchen + Bar Debuts Weekly Dinner for Two Menu
The menu at nopa showcases garden fresh vegetables, select meats and fish prepared with a touch of Southern influence by Executive Chef Matt Kuhn. The new Dinner for Two menu is priced from $70 per couple (tax and gratuity not included) and features a composed dish (protein, carb and side) for two people. The menu changes weekly and includes offerings such as nopa Spring Mixed Grill, quail, fennel sausage, rib-eye, red prawns, grilled asparagus, garlic custard and ramp salsa verde; Crispy Chesapeake Soft Shell Crabs, three jumbo crabs with Old Bay sweet corn & crab succotash, smoked new potatoes and pickled ramps; as well as Maine Lobster Bake, whole lobster with house-made Old Bay kielbasa, local clams, red prawns, roasted sweet corn, pee wee potatoes and smoked tomato butter.
nopa Kitchen +Bar is located at
800 F Street, NW, Washington, DC, 20004.
For reservations or additional information, call (202) 347-4667 or visit www.nopadc.com.