RESTON: Red’s Table Will Host A 3 Stars Beer Dinner - Saturday, May 6th
The complete menu with beer pairings is posted below.
Cost of the dinner is $65 per person, excluding tax and gratuity.
Saturday, May 6th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.
Beer Dinner Menu
Saturday, May 6th, 2017
Above The Clouds, Farmhouse Pale Ale 6.3% ABV
Citra Lemon Saison, Session Saison 5.0% ABV
Subtle citrus notes and a touch of tartness from the lemon peel and hops.
Fried Ipswich Clams
lemon aioli, chive cress
Peppercorn Saison, Belgian Style Farmhouse Ale 6.5% ABV
Slightly sweet fruity nose, hints of grass and coriander with a clean dry finish.
Tuna au Poivre
green apple, pink peppercorn
Ghost White IPA, White India Pale Ale 5.9% ABV
Bright, light, citrusy and crisp with a lingering hop bitterness.
Smoked Lamb Shoulder
Corn muffins, ghost white BBQ Sauce, Spicy Pickled Slaw
Zombie Date Night , Imperial Porter with Cocoa Nibs & Raspberries 9.6% ABV
Dark chocolate Water Ice, cream cheese frozen custard
Red’s Table offers waterfront dining on Lake Thoreau and is located at
11150 South Lakes Drive, Reston, Virginia