PENN QTR: Celebrate National Burger Month with nopa Kitchen + Bar

This May, nopa Kitchen + Bar, located in the heart of Penn Quarter at 800 F Street, NW, will celebrate National Burger Month by expanding its burger repertoire. Priced from $14 to $16 each, burgers will be served with a side of French fries and a choice of draft beer or a glass of house red, white or rosé wine. 

Photo: Greg Powers

 Each week, Executive Chef Matt Kuhn will showcase one unique burger.  It will be available during lunch, dinner and Sunday brunch service, offering ample opportunity try each weekly special.  Newcomer burgers include the NoPa Burger with Roseda Farms angus beef, pimento cheese "whiz," bacon jam and Kewpie aioli; the Roseda Farms Angus Beef Burger with ramp & goat cheese fondue, pea shoots, ramp aioli; the Crispy Soft Shell “Burger” BLT with bacon-tomato jam, local arugula, tomato aioli, as well as the Roasted Mushroom & Ancient Grain Burger with truffled cheddar, Vidalia onion agrodolce and garnatxa aioli.  

 

nopa Kitchen +Bar is located at 

800 F Street, NW, Washington, DC, 20004.  

For reservations or additional information, call (202) 347-4667 or visit www.nopadc.com.