RESTON: Red’s Table Ushers in Spring with New Seasonal Libations & Waterfront Dining
|I Wish I Was Still In Jamaica|
|Oye Como Va|
|Flash Fried Softshell Crabs|
For the perfect pairing, guests can choose one of the restaurants new seasonal dishes such as the Arugula & Heirloom Carrot Salad with shaved mushroom, Grana Padano, bread crumbs, lemon and olive oil; Flash Fried Softshell Crab with ramp greens, green onion remoulade, grilled lemon and sautéed greens; Spring Beets with fiddlehead ferns, morel mushrooms, pickled red onion, bee pollen, Cherry Glen goat cheese and onion ash; Vegetable Farrotto with peas, asparagus, runner beans, green onion, arugula, Grana Padano and olive oil, and Garlic Skordalia Spread, served with house-made focaccia, asparagus, peas and arugula. Menu items range in price from $10 to $19.
Red’s Table is located at
11150 South Lakes Drive, Reston
****Photos by Reds Table