On Tuesday, April 25, join Alta Strada City Vista for a glass takeover in collaboration with Coppo wines. During dinner service, the restaurant will offer a selection of special food bites a la carte, which will each be paired with wines from Coppo.
With each bite, guests will have the option of choosing the suggested wine pairings, available in full glass pours or as part of two half-glass flights. In addition to the flights, single half-glass pours will also be available for half price. Luigi Coppo, owner of Coppo winery in Italy, will be present throughout dinner to speak to the selection of wines.
The menu, created by Executive Sous Chef Sarah Ravitz, includes items like morel bruschetta, soft shell crabs and duck pappardelle. For full menu details, wine pairings and pricing, see below.
Soft Shell Crab ($15)
Gavi, Coppo, 2013 ($13)
Chardonnay, Coppo, 2014 ($13) Flight for $13
Morel Bruschetta ($14)
Barbera d'Asti, Coppo, Camp du Rouss, 2012 ($16)
Barbera d'Asti, Coppo, Camp du Rouss, 2008 ($20) Flight for $17
Duck Pappardelle ($23)
Barbera d'Asti, Coppo, Pomorosso, 2013 ($26)
Barbera d'Asti, Coppo, Pomorosso 2009 ($30) Flight for $28
Cheese Course (price TBD)
Moscato d'Asti, Coppo, Moncalvina, 2013 ($12)
Alta Strada is located at
465 K Street, NW
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