U STREET: TICO's Spring to the Bar Menu with Cocktail Additions
The dinner menu also reflects the season with new dishes like Wild Rice Chaufa with spring vegetables, ramp sausage and pickled ramps; Grilled Salmon with crispy black eyed peas, carrots and supergreen puree; and Day Boat Scallop Tiradito Ceviche with coconut leche de tigre, tomato, and passion fruit gel.
|Day Boat Scallop Tiradito Ceviche|
To see both menus, visit http://www.ticodc.com/
TICO is located at
1926 14th St. NW