The Riggsby will debut a new Sunday Supper for the summer, featuring a New England style clam bake prepared by Chef Jay Caputo. Starting on Memorial Day, the special will include half of a Maine lobster, with steamed Little Neck clams, PEI mussels, sausage and fingerling potatoes served with corn on the cob, seasonal vegetables, parsley, chives and grilled lemon for $39.
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| Cocktails at The Kimpton Carlyle Hotel |
The Riggsby Mai Tai cocktail, made with housemade orgeat syrup will be available for $8 with the Clam Bake (normally $13).
After Memorial Day, the Clam Bake will be available on Sunday evenings throughout the summer, while supplies last.
The Riggsby
1731 New Hampshire Ave., N.W.
Washington, DC
Tel: 202 787 1500
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