WASHINGTON DC: Washington Is Flipping For Burgers As May Is National Burger Month - PART TWO
|Burger at et Voila!|
Sunday brunch, the Edamame Chickpea Burger is a great vegetarian option for guests. Priced at $14, the burger is served with BBQ coleslaw, and a mixed green salad. One can also opt for the Breakfast Burger, which is priced at $16 and available exclusively during brunch service. The Breakfast Burger is made with fried egg, bacon and white cheddar, served with home fries. Additionally, exclusively during the month of May, All Set will feature a Surf & Turf Burger, ground beef burger topped with fried oysters, coleslaw and Old Bay Tartar on a brioche bun for $17. Lunch is served Monday through Friday, from 11:30 a.m. to 3 p.m. Dinner is available Monday through Saturday, from 3 p.m. to 10 p.m., and Sunday, from 4 p.m. to 9 p.m. Brunch is available on Sunday, from 11 a.m. to 2:45 a.m. For additional information or reservations, visit www.allsetrestaurant.com or call (301) 495-8800.
Monday through Thursday, from 5 p.m. to 11 p.m., and Friday and Saturday, from 5 p.m. to 12 a.m. For reservations or additional information visit www.LeDeSales.com.
Monday through Friday, from 11 a.m. to 5 p.m. Dinner is served Monday through Friday, from 5 p.m. to 12 a.m., and Saturday and Sunday, from 4 p.m. to 12 a.m. Brunch is served Saturday and Sunday, from 8 a.m. to 4 p.m. The late-night menu is served Sunday through Thursday, from 12 a.m. to 6 a.m., and Friday and Saturday, from 12 a.m. to 8 a.m. For additional information and reservation call (202) 787-1000, or visit http://www.thehamiltondc.com/.
(202) 638-6600, or visit http://www.hayadams.com/
The newly opened Tredici Enoteca at The St. Gregory Hotel (Tredici), located in the heart of Dupont Circle at 2033 M Street, NW, offers a signature Tredici Burger, which is available exclusively on the weekday lunch menu. Priced at $18, the burger is made with grass-fed black Angus beef (80/20), melted pepper jack cheese, crispy shallots, lettuce and tomato, served with house-made tripled cooked fries seasoned with Aleppo red chili-infused sea salt. Lunch is served Monday through Friday, from 11:30 a.m. to 2:30 p.m. For reservations or additional information call (202) 888-2899 or visit www.TrediciDC.com.
(202) 237-2300 or visit www.etvoiladc.com.