SHAW: Lobster Omelettes, Bottomless Cocktails and More - Drift on 7th Saturday & Sunday Brunch

What if brunch could be more like a day at the beach rather than a simple 
Saturday or Sunday Funday?
At Drift on 7th, located at 1819 7th Street just by the Shaw/Howard University Metro stop, brunch is a weekend-long celebration replete with fresh seafood, breakfast items and bottomless mango, orange or cranberry Mimosas and Bloody Marys.
Photo: Washington Post
Chef Ferhat Yalcin presents mall and large plates, eggs and omelettes, soups and salads and sides all offer a taste of the ocean with some land options for those so inclined. Options include crab & avocado toast with zippy jalapeno, cilantro and lime; homemade beignets with mixed berry compote and whipped cream; house-cured salmon with chives, capers , cream cheese and Sourdough toast; catfish and waffles with Sriracha aioli, tartar sauce and maple syrup; seared tuna salad; shrimp and grits with Andouille; a spectacular lobster omelette and creamy lobster bisque.
Drift on 7th uses only carefully sourced environmentally responsible, sustainable seafood all served in a casual beach-like atmosphere. The bar is underlit with ocean blue, while the walls feature warm wooden boardwalk planks and marine d├ęcor. Live Jazz music is featured at brunch on Sundays from 12-3 pm features the best of local musicians. 

Drift on 7th is located at 
1819 7th Street NW
For reservations and further information visit www.drifton7th.com or call (202) 350-4350.

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