What if brunch could be more like a day at the beach rather than a simple
Saturday or Sunday Funday?
At Drift on 7th, located at 1819 7th Street just by the Shaw/Howard University Metro stop, brunch is a weekend-long celebration replete with fresh seafood, breakfast items and bottomless mango, orange or cranberry Mimosas and Bloody Marys.
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| Photo: Washington Post |
Chef Ferhat Yalcin presents mall and large plates, eggs and omelettes, soups and salads and sides all offer a taste of the ocean with some land options for those so inclined. Options include crab & avocado toast with zippy jalapeno, cilantro and lime; homemade beignets with mixed berry compote and whipped cream; house-cured salmon with chives, capers , cream cheese and Sourdough toast; catfish and waffles with Sriracha aioli, tartar sauce and maple syrup; seared tuna salad; shrimp and grits with Andouille; a spectacular lobster omelette and creamy lobster bisque.
Drift on 7th uses only carefully sourced environmentally responsible, sustainable seafood all served in a casual beach-like atmosphere. The bar is underlit with ocean blue, while the walls feature warm wooden boardwalk planks and marine décor. Live Jazz music is featured at brunch on Sundays from 12-3 pm features the best of local musicians.
Drift on 7th is located at
1819 7th Street NW
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