Executive Chef Raphael Francois and his culinary team are pleased to announce the debut of lunch service at
Le DeSales,the
100-seat restaurant located in the heart of the Golden Triangle at 1725
DeSales Street, NW. You can now enjoy Executive Chef Raphael
Francois' modern French cuisine crafted from fresh, local ingredients.
Lunch is served
Monday through
Friday, from
11:30 a.m. to 2:30 p.m.
Additionally, guests who join Le DeSales for the midday meal can take
advantage of the new restaurant’s two-course lunch special. It features
a choice of any two courses paired with a glass of wine and is priced
at $27 per person (tax and gratuity not included).
You can look forward to tempting appetizers such as
Strawberry Salad with lettuce, pecan and parmesan; Tomatoes with anchovy garlic hollandaise and almonds; Foie Gras with mango and romaine; Pâté de Champagne with pistachios and pickles; Arctic Char with kale and apple. You can also enjoy entrée options such as
Organic Sapphire Salmon with salad and pomegranate; Cod with shallot, cauliflower, forbidden rice and lemon; Dry Aged Beef “Bavette” with pomme pont neuf, romaine and pesto; 8oz Beef Burger with Cabot clothbound cheddar and “Jambon Cru”, as well as
Breaded Chicken with marinated fennel and orange. For a decedent finish, diners can enjoy a selection of desserts and cheeses including
Chocolate Tart with espresso ice cream; Crème Brûlée "Classique” with Muscovado sugar; Berries with green tea cake and vanilla ice cream; Frenche-Comté; Italian Parmigiano Reggiano; American Cabot Clothbound Cheddar; French Préféré des Montagnes; and
French Roquefort. Prices range from $9 to $19 for appetizers, $16 to $23 for entrées, $8 for desserts and from $5 to $6 for 1.5oz of cheese.
Le DeSales is located in the heart of Golden Triangle at
1725 DeSales
Street, NW, Washington, DC, 20036.
For reservations or additional information call (202) 506-6856 or visit
www.LeDeSales.com
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