RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring A Variety of Summer Reds on Saturday, June 3rd

Photo: Astri Wee Photography, Inc.
On Saturday June 3rd, 2017, Red’s Table will host a guided tasting dinner showcasing lesser-known, lightweight red wines perfect for sipping on hot summer days, and ideal for pairing with fresh farmers’ market finds.  Guests of this special evening will explore a selection of summer red wines carefully selected by Beverage Manager Sharon Wetteland, to complement a seasonal four-course dinner created by newly appointed Executive Chef Kevin Ettenson. Tickets are priced at $85 per person (tax and gratuity not included). Wines featured for the evening are Bergerie de l’Hortus Pic St. Loup, Colosi Nero d’Avola, Vina Zaco Tempranillo and Kiona Lemberger. The complete menu with wine pairings is posted below.
Saturday, June 3rd, 2017 at 7:30 PM, limited seating is available and reservations are required and can be made by calling (571) 375-7755.
           
A Taste of Summer Reds Wine Dinner Menu
Saturday, June 3rd, 2017

 Scallop Crudo
preserved lemon, crème fraiche, jalapeño, micro-coriander and pomegranate reduction
Bergerie de l’Hortus, Pic St. Loup, a blend of Languedoc-Roussillon Grenache, Syrah, Mourvedre

Raviolo
scampi raviolo, seafood brodo and tarragon oil
Colosi Nero d’Avola, from Sicily, Italy

Carne Asada
Cumin-rubbed flank steak, salsa verde, blistered Fresno peppers, mashed yucca and cotija cheese
 Vina Zaco, a tempernillo from Rioja, Spain

Blueberry Ginger Goat Cheese Tart
goat cheese cheesecake, spent grain crust and blueberry ginger jam
Kiona Lemberger, from Red Mountain, Columbia Valley, Washington 

Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.

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