RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring A Variety of Summer Reds on Saturday, June 3rd
Photo: Astri Wee Photography, Inc.
Saturday, June 3rd, 2017 at 7:30 PM, limited seating is available and reservations are required and can be made by calling (571) 375-7755.
A Taste of Summer Reds Wine Dinner Menu
Saturday, June 3rd, 2017
preserved lemon, crème fraiche, jalapeño, micro-coriander and pomegranate reduction
Bergerie de l’Hortus, Pic St. Loup, a blend of Languedoc-Roussillon Grenache, Syrah, Mourvedre
scampi raviolo, seafood brodo and tarragon oil
Colosi Nero d’Avola, from Sicily, Italy
Cumin-rubbed flank steak, salsa verde, blistered Fresno peppers, mashed yucca and cotija cheese
Vina Zaco, a tempernillo from Rioja, Spain
Blueberry Ginger Goat Cheese Tart
goat cheese cheesecake, spent grain crust and blueberry ginger jam
Kiona Lemberger, from Red Mountain, Columbia Valley, Washington
Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.