This holiday season,
All Set Restaurant & Bar, located in Silver
Spring, will present guests with plenty of festive celebrations that are sure to please; leave the cooking to the
restaurant and come enjoy these special days. Guests can savor classic American fare influenced by the traditions of coastal New England at All Set’s
Christmas Eve Day brunch,
New Year’s Eve dinner with a festive masquerade party of music and dancing or
New Year’s Day brunch.
On Christmas Eve,
Saturday, December 24th, Executive Chef Edward Reavis will offer guests a bountiful brunch buffet from
10 a.m. to 3 p.m.
Priced at $50 per person (including tax and gratuity) and $25 for
children 12 and under, guests are welcome to fuel up for their last
minute shopping dash and enjoy a luxurious
Raw Bar with oysters on the half shell and shrimp cocktail, as well as breakfast favorites like
Scrambled Eggs, Home Fries, Bacon, Chicken Sausage, Salmon Cakes, Smoked Salmon & Bagels with capers, pickled red onion, dill cream cheese, and sliced tomato, or
Pancakes and
French Toast with macerated berries, whipped cream, and Vermont maple syrup.
You can also enjoy lunch classics such as
Twice Fried Wings, Pulled Pork, Coleslaw, Caesar Salad, and
Fresh Fruit. For a sweet finish there is
Cinnamon Sugar Dirt Bombs and
Chocolate Chip Cookies.
Additionally, those looking to indulge can enjoy bottomless mimosas for
an additional $20 per person. Guests are limited to two hours for the
brunch buffet.
On
Saturday, December 31st, guests are also invited to
ring in the New Year with a special masquerade party at All Set
Restaurant & Bar. Diners can enjoy a three-course meal prepared by
Chef Reavis, followed by a night of lively music and dancing, along with
a Champagne toast at
midnight
to welcome 2017. Priced at $60 per person (not including tax and
gratuity), dinner guests will delight in first-course options such as
Crispy Shrimp with herb panko and lemon butter, or
Winter Salad with baby beets, heirloom carrots, saffron goat cheese, and blood orange vinaigrette, followed by entrée options such as
Lobster Crab Cake with wild mushrooms, peewee potatoes, and green beans, or
Filet Mignon with scalloped potatoes, Brussels sprouts, and blue cheese demi-glace. For a decedent finish, diners can treat themselves to desserts like
Molten Lava Cake with vanilla ice cream, or
New York Cheesecake with macerated berries and Chantilly cream. Dinner will be served from
5 p.m. to 10 p.m.
Then on
January 1, 2017, one can enjoy a New Year’s Day brunch buffet from
10 a.m. to 3 p.m.
Guests who missed the Christmas Eve day buffet can save the same
extensive menu posted earlier in the release featuring both breakfast
and lunch options, as well as a raw bar. The brunch buffet is priced at
$50 per person (including tax and gratuity) and $25 for children 12 and
under. Bottomless mimosas will also be available for an additional $20.
All Set Restaurant & Bar is located at
8630 Fenton Street, Silver Spring
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