THANKSGIVING IDEAS #3 : Station 4 at Southwest Waterfront

Restaurants throughout the nation’s capital are giving diners plenty of reasons to give thanks this holiday season by offering a cornucopia of culinary offerings to make Thanksgiving memorable.  Some have stress-free “to go” options while others offer a chance to celebrate in style with great service and no dishes or leftovers to tackle.  From classic American classics to barbecue and Indian fare in the mix, Thanksgiving takes on an international flare for feasting.

 

Situated in the newly developed Southwest Waterfront, Station 4, will be offering a special three-course, prix fixe menu this Thanksgiving.  The prix fixe menu is priced at $44 per person and $14 for children 12 and under, excluding gratuity and tax and will be served from 12 p.m. to 10 p.m. on Thursday, November 24th.

Executive Chef Orlando Amaro’s tempting menu begins with starters such as Turkey Bisque with harvest vegetables, garnished with pomegranate seeds; Butternut Squash Crostino with homemade ricotta cheese, caramelized nuts and aged balsamic, or Baked Acorn Squash Caprese Salad with fresh mozzarella, basil, extra virgin olive oil and grape syrup.  Main courses include Roasted Turkey, sliced turkey with rustic stuffing, green beans, roasted sweet potato purée and cranberry sauce; Seared Salmon with apple-cranberry relish, farro risotto and Brussels sprouts; Butternut Squash Gnocchi with hazelnuts, sage butter and pecorino, as well as N.Y. Strip Steak with Angus beef, asparagus, potatoes au gratin and dark gravy.  For dessert, guests can enjoy tempting treats such as Apple Tartlet with vanilla gelato, or Pecan Pie with pumpkin gelato.

For reservations or additional information call (202) 488-0987 or visit www.station4dc.com.

 

 Station 4, located at 

1101 4th Street, SW