CHEVY CHASE: Macon Bistro & Larder Debuts A Fried Chicken & Champagne Promotion - Starts Dec 5th

Macon Bistro & Larder, the French and Southern-inspired bistro in Chevy Chase, will debut a Fried Chicken & Champagne promotion for the month of December available exclusively in the restaurant’s back bar and private events venue, The Magnolia Room.
Photo Credit Stacy Zarin Goldberg Photography
On Monday, December 5th, 12th, 19th and 28th, guests can enjoy Fried Chicken Drumsticks with a choice of sides: Grits, Mac-On Cheese or Collard Greens.  Drumsticks are priced at $3 each with sides available for an additional $4.
Photo Credit Stacy Zarin Goldberg Photography
For the perfect pairing, diners can opt for Beverage Director Andra “AJ” Johnson’s Happy Hour drink specials which include select wines by the glass and draft beers for $6, select spirits for $8 and discounted pours of Champagnes such as Champagne Jacquesson Cuvee No. 738 Grand Vin, Oudinot Cuvee Brut and the Pierre Paillard "Les Parcelles" Bouzy Grand Cru, priced at $12 each.

Every Monday beginning December 5th through December 26th from 5 p.m. to 10 p.m.

Macon Bistro & Larder, 5520 Connecticut Avenue NW, Washington, DC, 20015 
(within the Chevy Chase Arcade Building); (202) 248-7807;
The Magnolia Room remains open until 10 PM weeknights and until 12 PM on Friday-Sunday nights, with dinner service available until 10 PM on weekends.