THANKSGIVING IDEAS #8: The Bombay Club, Downtown

Restaurants throughout the nation’s capital are giving diners plenty of reasons to give thanks this holiday season by offering a cornucopia of culinary offerings to make Thanksgiving memorable. Some have stress-free “to go” options while others offer a chance to celebrate in style with great service and no dishes or leftovers to tackle. From classic American classics to barbecue and Indian fare in the mix, Thanksgiving takes on an international flare for feasting.

Thanksgiving guests at The Bombay Club, will be delighted to find a variety of Thanksgiving Day specials in addition to the full a la carte menu. 

Executive Chef Nilesh Singhvi is preparing festive specials for the occasion including Sweet Potato Chaat with date tamarind chutney, priced at $8, and Achari Turkey Tikka, marinated with yogurt, garlic, pickling spices, grilled in a tandoor and served with cranberry chutney, Brussels sprouts foogath and butternut squash bharta, priced at $20.50.  For dessert, The Bombay Club is serving a Pumpkin Caramel Cheesecake for $9. 

The Thanksgiving menu is offered from 11:30 a.m. to 2:30 p.m. and for dinner from 5 p.m. to 9:30 p.m.  The Bombay Club offers valet parking for $8. 

For reservations or additional information call (202) 659-3727 or visit http://www.bombayclubdc.com/

The Bombay Club, located at 

815 Connecticut Avenue, NW