THANKSGIVING IDEAS #9: The Blue Duck Tavern in DC's West End

Restaurants throughout the nation’s capital are giving diners plenty of reasons to give thanks this holiday season by offering a cornucopia of culinary offerings to make Thanksgiving memorable. Some have stress-free “to go” options while others offer a chance to celebrate in style with great service and no dishes or leftovers to tackle. From classic American classics to barbecue and Indian fare in the mix, Thanksgiving takes on an international flare for feasting. 

Blue Duck Tavern at Park Hyatt Washington, will present farm-fresh options to tempt the palate. On Thursday, November 24, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 a.m. to 10:30 a.m.  Then, “brunch into dinner” service will be available from 12 p.m. until 8:30 p.m.  Guests opting for the Thanksgiving, three-course holiday meal will enjoy Blue Duck Tavern’s inviting ambience.  A bountiful selection of starters will be placed throughout the open-air kitchen for guests to help themselves to their first course. Starters will include seafood, seasonal salads, breads, meats, and cheese to be followed by a choice of plated entrées and side dishes showcasing regional produce.  Seasonal desserts on display in the Pastry Pantry will complete the Thanksgiving feast. 

The holiday menu is priced at $110 per person for adults and $55 for children six years of age and up.  Children under six years of age are complimentary. 

Guests can also join family and friends and family in Blue Duck Lounge, which will offer its a la carte dinner menu from 6 p.m. to 10:30 p.m.  Those seeking a late bite are also encouraged to stop by the Lounge, which will be offering select holiday market dishes from 10:30 p.m. to Close. 

Reservations are encouraged and can be made by calling (202) 419 6755 or by visiting www.blueducktavern.com

 Blue Duck Tavern at Park Hyatt Washington, located at 

24th and M Streets, NW, 20037