CHINATOWN: Bantam King Announces Date for First 'Chicken Ramen 101' Experience, Saturday, November 12th
Following the success of Daikaya’s popular ‘Sapporo Ramen 101' lecture, demo, and tasting experiences, recently opened culinary sibling Bantam King has decided to get in on the interactive and educational action and is excited to announce that they will be offering their first ‘Chicken Ramen 101’ beginning on Saturday, November 12th. Featuring partners Executive Chef Katsuya Fukushima and Daisuke Utagawa, the dynamic duo will continue to educate and satiate scores of ramen lovers by hosting the first round of ‘Chicken Ramen 101’ in November inviting fans to enjoy these educational and engaging experiences. Additional dates for ‘Chicken Ramen 101’ at Bantam King will be announced in the near future.
Priced at $35 per person (inclusive of tax and tip), each ‘Chicken Ramen 101' experience at Bantam King begins at 10AM, and lasts an hour, ending at 11AM. Guests are greeted with a detailed document providing them with the step-by-step process of making authentic Japanese chicken ramen, are invited to take a seat at the large communal table located directly in front of the open kitchen, and are then provided with an up close and personal history of chicken ramen including demos, and tastings.
Although the 'Chicken Ramen 101' is not a traditional hands-on cooking class, the experience invites attendees to taste, touch, smell, listen, and learn as Fukushima and Utagawa demo each crucial step in the chicken ramen making process from creating the base for the broth, to the toppings, and even how to eat the signature noodle soup. In order to ensure a personable experience, a maximum of 14 tickets are available per class at Bantam King.
At the end of each class, guests will enjoy a bowl of their favorite chicken ramen along with a complimentary soft drink, and will also walk away with a mini goody bag filled with Japanese treats and Bantam King-branded goodies.
Priced at $35 per person (inclusive of tax and tip), each ‘Chicken Ramen 101' experience at Bantam King begins at 10AM, and lasts an hour, ending at 11AM. Guests are greeted with a detailed document providing them with the step-by-step process of making authentic Japanese chicken ramen, are invited to take a seat at the large communal table located directly in front of the open kitchen, and are then provided with an up close and personal history of chicken ramen including demos, and tastings.
Although the 'Chicken Ramen 101' is not a traditional hands-on cooking class, the experience invites attendees to taste, touch, smell, listen, and learn as Fukushima and Utagawa demo each crucial step in the chicken ramen making process from creating the base for the broth, to the toppings, and even how to eat the signature noodle soup. In order to ensure a personable experience, a maximum of 14 tickets are available per class at Bantam King.
At the end of each class, guests will enjoy a bowl of their favorite chicken ramen along with a complimentary soft drink, and will also walk away with a mini goody bag filled with Japanese treats and Bantam King-branded goodies.
Reservations are required. To attend the class call (202) 733-2612.
For additional information visit www.BantamKing.com
Bantam King is Located at
501 G St NW
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