LOGAN: Thanksgiving at BlackSalt and Pearl Dive (Take it Home for the Holiday)

Black Restaurant Group can take care of Thanksgiving this year with a bounty of take home options from BlackSalt Fish Market & Restaurant and Pearl Dive Oyster Palace. The offerings include holiday favorites and personal touches from BalckSalt executive chef Mike Huff and pastry chef Susan Wallace, and newly appointed Pearl Dive pastry chef, Brittney Gress.

Whether it’s a five-course catered meal, a brined and seasoned Murray’s Amish turkey, fresh half-shell oysters, or a sweet treat to cap off the meal, BlackSalt & Pearl Dive Oyster Palace have options available for every at-home need.

Pearl Dive Oyster Palace’s Pastry Chef Brittney Gress offers a homemade touch to Thanksgiving, presenting an array of handcrafted pies ranging from classic Pumpkin Pie to the restaurant’s signature Brazos River Bottom Pecan Pie with bourbon and rum infused custard & Brazos River Bottom native pecans. Also available - Addie’s beloved rolls, by the dozen. All orders must be placed by November 23 and can be made by calling 202.319.1612, and the full menu is available below.

At BlackSalt, customers have the option of fully outfitting the Thanksgiving table with a turkey, stuffing, biscuits, gravy and other traditional fare, or simply complementing their home-cooked dishes with sides and desserts. In a nod to the popular fish market, a variety of seafood specialties like clam chowder, freshly shucked oysters and house-cured salmon will be available. BlackSalt’s full Thanksgiving To-Go and Catering menu is below. Orders can be placed from 10 am - 6:30 pm daily though Sunday, November 22nd, and all pickups are scheduled for Wednesday, November 25th. Call 202-342-9104 or email blacksaltfishmonger@comcast.net for more information or to place an order. 

BLACKSALT MENU 

Fresh Murray’s Amish Turkeys: Grown in Pennsylvania Amish Country, these all-natural birds have no hormones, no antibiotics, and no preservatives. They are certified humanely raised and have never been frozen.

• Fresh Turkey:  (12-14 pound, 14-18 pound, 18-22 pound) - $5.50 per pound
• Fresh Time-Saver Turkey: Our chefs will brine your turkey, and rub the inside with special seasonings and fresh herbs. Then we’ll truss your turkey. Oven Ready! $6.99 per pound.
• Leidy’s Spiral Cut Honey Ham: Antibiotic Free, Pennsylvania Premium, Bone-In Spiral Cut Ham(8-12 pounds each) - $7.00 per pound.

Soups: Each Provides Approximately 3-4 servings

• Butternut Squash Soup: A Thanksgiving classic you’re sure to love with roasted almond slices for garnish. $10.99 per quart.
• BlackSalt Clam Chowder: Start your feast off right! Rich and creamy with chunks of clams. $16.99 per quart.

Starters:

• Smoked Salmon Rillettes with Olive Oil, Capers, Herbs (serves approximately 4) $11.99 each.
  Jumbo Cocktail Shrimp $25.99 per pound.
• Mini Crab Cakes House-made crab cakes, served with tartar and cocktail sauces $32 per dozen.
• Smoked Trout Salad 8 oz. container, (serves approximately 4) Crème Fraîche, Pine Nuts & Cranberry, $8 each.
• House Cured Salmon 4 oz. portion served with Crème Fraîche, $9.00 per 4 oz.
• Cornbread Loaves $6 each
• Buttery Biscuits $18 per dozen.

Half-Shell Oysters:

• PRICED BY THE DOZEN Boutique $18 ~ Premium $24
• Local Select Shucked Oyster Pints: for stuffing $18.99 per pint.

Side Dishes: Each Provides Approximately 4 servings

• Local Candied Yams with Caramelized Apples: $10.99 per quart.
• French Beans Amandine: $12.99 per tray.
• Harvest Rice Duo: Basmati and Wild Rice, Pumpkin Seeds, Butternut Squash and Cranberries $11.99 per quart.
• Southern Braised Greens with House Smoked Bacon: $15.99 per quart.
• Potato Gratin with Parmigiano-Reggiano: $11.99 per tray.
• Caramelized Brussels Sprouts with Tasso Ham: $10.99 per pint.
• Spiced Cranberry Sauce $8.99 per pint.
• Herb Roasted Ruby Beets with Shallot Vinaigrette and Fennel: $11.99 per quart.
• Traditional Roasted Turkey Gravy: $11.99 per quart.
• French Baguette and Sage Stuffing: $11.99 per quart.
• Chincoteague Oyster Stuffing: Select Oysters, Granny Smith Apples, and Walnuts $15.99 per quart.

Hand Crafted Pies: Each Pie Serves 6-8

• Kentucky Derby Pie: Bourbon, Walnuts, Chocolate: $35
• Apple Streusel: $30
• Pecan Pie: $33
• Pumpkin Pie: $25
• Key Lime Pie: $30

Hand Crafted Artisanal Sweets:

• BlackSalt House-Made Ice Cream: Vanilla, Cinnamon, Salted Caramel Peanut Brittle: $8 per pint.
• Brownies: $12 per dozen

Bars: Peanut Butter Chocolate Chip; Raspberry Oatmeal, $12 per dozen.

Cookies: Chocolate Chip, White Chocolate Blueberry, Ginger-Molasses, Sugar, $10per dozen. 

Brittle: Dark Chocolate-Almond $4 per 1/4 pound. 

*All pick-ups are scheduled for Wednesday November 25th
**BlackSalt is CLOSED Thanksgiving Day
***Murray’s Amish Turkeys are limited in availability, we suggest reserving your desired size range ASAP. 
****All Cancellations require 72 hours notice for full refund.

  

PEARL DIVE OYSTER PALACE MENU

THANKSGIVING PIE SALE
Hand Crafted Pies Each Pie Serves 6-8

• Key Lime:  Graham Cracker Crust, Florida Key Lime Filling: $30
• Apple Streusel Pie: Spiced Apples, Oatmeal Streusel: $30
• Brazos River Bottom Pecan Pie: Bourbon & Rum Infused Custard, Brazos River Bottom Native Pecans $35
• Pumpkin Pie:
• Classic Pumpkin Pie: $25
• Addie’s Rolls:  Sold by the Dozen: $9

*The deadline for ordering is Monday, November 23rd.
*All pick-ups are scheduled for Tuesday November 24th or Wednesday November 25th.
**Pearl Dive Oyster Palace is CLOSED Thanksgiving Day For more information, visit Pearl Dive Oyster Palace or call 202.319.1612