CAPITOL HILL: Chef Weland Adds New Dishes and Cocktails at Garrison
Chef Rob Weland has added to the dinner menu at Garrison. The full dinner menu is available here http://www.garrisondc.com/menu/ and highlights include a handmade farro cavatelli made from house-milled flour ground from Anson mills farro piccolo, farro antica and red fife wheatberry; and a Crispy Envelope of Pig’s Trotter with slow cooked egg, red onion marmalade and mustard.
A new fall cocktail menu by lead bartender Jessica Moyer includes a seasonal take on a Manhattan called All The Leaves Are Brown made with Dad’s Hat rye whiskey, black walnut infused vermouth, bitters, and an Aperol soaked fig. The bar team has also created a menu of non-alcoholic beverages and sodas, such as The Celebration, a 'faux Champagne' made with house-made ginger beer, soda water, and allspice lime foam.
New Dinner and Dessert Items:
Garrison is located at 524 8th St SE on historic Barracks Row in Washington DC's Capitol Hill neighborhood.
A new fall cocktail menu by lead bartender Jessica Moyer includes a seasonal take on a Manhattan called All The Leaves Are Brown made with Dad’s Hat rye whiskey, black walnut infused vermouth, bitters, and an Aperol soaked fig. The bar team has also created a menu of non-alcoholic beverages and sodas, such as The Celebration, a 'faux Champagne' made with house-made ginger beer, soda water, and allspice lime foam.
New Dinner and Dessert Items:
- Cider Glazed Rutabaga with calvados, tarragon, hazelnuts ($11)
- Autumn Radish Salad with sage, heirloom apple, tangerine lace ($12)
- Farro Cavatelli with broccoli, garlic confit, red pepper flakes, parmesan ($25)
- Sweet Potato Tortellini with black walnuts, sage, brown butter, parmesan ($24)
- Crispy Envelope of Pig’s Trotter with slow cooked egg, red onion marmalade, mustard ($27)
- Warm Date Pudding with prune & armagnac ice cream ($9)
- Pear & Mission Fig Cobbler with creme fraiche ice cream ($16 for two)
- Baked Hot Chocolate with bourbon ice cream, pecan tuile ($11)
- All The Leaves Are Brown Dad’s Hat rye whiskey, black walnut infused vermouth, bitters, aperol soaked fig
- Right Stuff Traverse City bourbon, bitters, pineapple cardamom
- Jessica Appleseed house pickled heirloom apples, fall spices, vodka or gin, dolin blanc
- Legend of Don Amado Don Amado mezcal, Combier, Grapefruit, vanilla bean syrup
- Dark & Foamy Hamiltons Pot Still rum, house made ginger beer, lime & allspice foam
- Flying Purple People Eater Catoctin Creek Gin, creme de violette, lavender
- Ginger, no Fred simply delicious housemade ginger beer
- Wrong Stuff pineapple cardamom soda, mint sprig
- Upward Dog grapefruit vanilla fizz, star anise
- Always a Bridesmaid lemonade vanilla fizz, bitters
- The Celebration i.e. faux "champagne": ginger beer, soda water, allspice lime foam
Garrison is located at 524 8th St SE on historic Barracks Row in Washington DC's Capitol Hill neighborhood.
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