SHAW: Marriott Marquis Thanksgiving gives back with Turkeys To Go

Marriott Marquis is offering a nice Thanksgiving-to-Go for locals that gives back to the DC Central Kitchen. For every dinner sold, the hotel will donate a turkey to DC Central Kitchen. This is the first year that Executive Chef Matthew Morrison is doing the Thanksgiving Dinners To-Go.

Executive Chef Matthew Morrison Presents  
Thanksgiving “To-Go” 2015
Fully cooked meal ready for your table

Pick Your Protein

14-16lb Apple Cider Glazed Turkey with Cranberry Chutney
6-8lb Peppercorn & Rosemary Crusted Prime Rib with Creamy Horseradish Sauce

Both meals include:
  • Butternut squash Bisque
  • Apple, Herb and Raisin Stuffing
  • Whipped Potatoes and Country Gravy
  • Maple and Ginger Glazed Yams
  • Roasted Baby Root Vegetables
  • Spinach Salad, Goat Cheese, Walnuts, Cranberries and Balsamic Dijon Vinaigrette
  • Seafood pasta salad
  • Multigrain Dinner Rolls
Choice of Pie:
  • Pumpkin, Pecan or Apple
Turkey Dinner: Serves 6-8 – $299*
Prime Rib Dinner serves 6-8- $360*

Additional turkeys and prime rib may be purchased only in addition to at least 1 complete meal
  • Turkey-$80*
  • Prime Rib $130*
  • Extra Sides: $14* per extra person
  • Additional Pies: $ 28* each
*Exclusive of tax

Reservations call 202- 824- 9603 RuthMarie
All meals must be ordered by 5pm on Friday, November 20
Available for Pick up Thanksgiving Day November 26, 10am – 4pm (Re-heating instructions included)