LEESBURG: Celebrity Chef Santosh Tiptur Announces Summer Confection Camp Sessions for Kids at The Conche - July Through August

Interactive & Educational 3-Day Chocolate & Confection-themed Culinary Camp Teaches Kids the History of Chocolate, Team Building Skills, Encourages Creativity, How to Make Artisan Chocolates, Decadent Desserts & Custom Chocolate Sculptures From Scratch

School’s out for summer, and just in time to welcome kids looking to partake in sweet summer fun, Celebrity Chef Santosh Tiptur of newly-opened chocolate-themed restaurant and bar The Conche has announced that they will be offering a hands-on 3-day summer confection camp with sessions available beginning in July and running through the end of August.

Priced at $250 per child for children ages 8-16 years of age, and hosting camp sessions for between 8-12 campers at a time, The Conche’s ‘Sweet Escape Summer Confection Camp for Kids’ will take place from 9am to Noon each day for three consecutive days. Camp attendees will enjoy a hands-on experience learning a different culinary lesson each day including how to make artisan chocolates, decadent desserts, and custom chocolate sculptures for each camper all under the guidance of award-winning master Pastry Chef Santosh Tiptur. Chocolate and confection-loving campers will also enjoy both lunch and desserts each day. Camp will take place in The Conche’s state of the art 300 square foot ‘Chocolate Lab’. Registration and pre-payment are required and can be made by calling 703-779-1800 or emailing Contact@The-Conche.com.

SWEET ESCAPE SUMMER CONFECTION CAMP FOR KIDS SESSIONS

• July 11,12,13
• July 25,26,27
• August 8,9,10
• August 22,23,24

DAY 1: CHOCOLATE MAKING

On day one, campers will learn about the history of chocolate and how to make artisan chocolate bonbons from scratch. Lunch and treats included.

DAY 2: DESSERTS

On day two, campers will learn how to make decadent desserts, the basics of classic desserts using different components, and the importance of the building blocks of a dessert: taste, texture, temperature. Lunch and treats included.

DAY 3: CHOCOLATE SCULPTURE MAKING

On day three, campers will learn how to make their own custom chocolate sculptures. Award-winning master Pastry Chef Santosh Tiptur will teach campers how to cast, build, and decorate a custom chocolate sculpture. Lunch and treats included. 

The Conche is located at

1605 Village Market Blvd., Suite 108, Leesburg, VA 20175

www.The-Conche.com  703-779-1800