RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring A Summertime Favorite, Pinot Noir - July 8

On Saturday July 8th, 2017, Red’s Table will host a guided tasting dinner showcasing a variety of pinot noir wines. Pinot noir is a highly popular wine varietal and takes on the distinctive character of the places in which it is grown. As pinot noir ages, it has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine, and when young, this popular varietal tends to have red fruit aromas of cherries, raspberries and strawberries, making it the perfect red for a summertime dining. Carefully selected by General Manager & Wine Specialist Sharon Wetteland, guests of this special evening will explore pinot noir wines from France, Chile, Oregon and Germany to complement a four-course dinner created by newly appointed Executive Chef Kevin Ettenson. Tickets are priced at $85 per person (tax and gratuity not included). Wines featured for the evening include Mas de Daumas Gassac Moulin de Gassac, Sass Pinot Noir, Boya Pinot Noir, and Salwey Pinot Noir. The complete menu with wine pairings is posted below.

Saturday, July 8th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

A Taste of Pinot Noir Wine Dinner Menu
Saturday, July 8, 2017

Spinach and Strawberry Salad
slivered almonds and lemon poppy seed vinaigrette 
Paired with
Mas de Daumas Gassac Moulin de Gassac, Languedoc, France

Peach Glazed Duck Breast
grilled treviso and sherry vinaigrette
Paired with
Sass Pinot Noir, Willamette Valley, Oregon

Pinot Noir Braised Salmon
basmati rice pilaf and rainbow Swiss chard 
Paired with
Boya Pinot Noir, Leyda Valley, Chile

German Cheesecake “Deutscher Kasekuchen”
with fresh local berries 
Paired with
Salwey Pinot Noir, Baden, Germany

Red’s Table is located at 

11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.