Park Hyatt Washington D.C. will host a Spring 2017 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Wednesday, June 28. This culinary gathering salutes the local ingredients and flavors, which inspire our chefs, and the landcrafted raw honey spirits from Caledonia Spirits of Vermont. This intimate gathering will be hosted on Blue Duck Tavern’s Garden Terrace and will explore the unique qualities of honey, the roles that bees play in our food system, and how Caledonia Spirits has transformed fermented raw honey into their award-winning Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka.
Tickets are priced at $125 per person (all-inclusive), which includes a three-course, family-style feast (with multiple dishes per course) from Michelin-starred Blue Duck Tavern’s Executive Chef Troy Knapp, along with a spirit tasting and Barr Hill cocktails provided by Lead Bartender Cole Burger.
Caledonia Spirits is an independent craft distillery located in the Northeast Kingdom of Vermont, which was inspired by the views from atop the Barr Hill Nature Preserve. Caledonia Spirits was founded in 2009 with a vision to support working landscapes and local agriculture by making Barr Hill craft spirits from regional raw materials.
Event on Wednesday, June 28, 2017 at 6:30 p.m.
Blue Duck Tavern’s Garden Terrace
1201 24th Street, NW
Washington, D.C. 20037
For additional information or reservations, please contact Marvina Tribbey-Williams by emailing marvina.tribbey-williams@hyatt.com or by calling (202) 419-6620. Seating is limited for this one-of-a-kind event and advance reservations are required.
Photos from Caledonia Spirits
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