All Set Restaurant & Bar, located in Silver Spring, is participating in the Restaurant Association of Metropolitan Washington’s BBQ & Grilling Week, an annual celebration of “Flavors of the Summer in the City” themed menus of grilled, smoked & spiced dishes. From June 19th - 25th, All Set will be offering a special two-course menu showcasing some of Chef/Owner Edward Reavis’ grilling favorites. Priced at $33 per person (beverages, tax and gratuity not included), guests can enjoy a choice of Smoked Pork Belly with pickled cabbage, apples & red onion and corn purée or the Mesquite BBQ Short Ribs with panko-crusted onion rings and house-made coleslaw followed by a choice of ½ BBQ Roasted Chicken with lemon-dill potato salad and scallion butter corn on the cob or the Grilled Swordfish with broccoli rabe, chickpea panisse and chorizo butter.
Monday, June 19th through Sunday, June 25th. Lunch is served Monday through Friday, from 11:30 AM to 3 PM. Dinner is served Monday through Saturday, from 3 PM to 10 PM and Sunday, from 4 PM to 9 PM. Brunch is served Sunday, from 11 AM to 2:45 PM.
All Set Restaurant & Bar is located at
8630 Fenton Street, Plaza 5, Silver Spring, Maryland 20910.
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