FALLS CHURCH: 2941 Restaurant to Host 5-Course 'Domaine Philippe Plantevin Wine Dinner' - Friday, June 16th, 6:30PM
On Friday, June 16th beginning at 6:30PM with a welcome reception, followed by a seated dinner at 7:00PM, Executive Chef Bertrand Chemel, Sommelier Ryan Jones and team at 2941 Restaurant are thrilled to announce that they will be hosting a ‘Domaine Philippe Plantevin Wine Dinner’.
Priced at $130 per person (inclusive of tax and gratuity), guests will enjoy a decadent 5-course tasting menu featuring hand selected wine pairings from Domaine Philippe Plantevin with each course. The wine dinner will kick-off with a reception beginning at 6:30pm, followed by the seated 5-course wine dinner at 7:00PM. Presenters at the wine dinner will include both French wine master Olivier Daubresse and 2941’s Sommelier Ryan Jones, who will both be available to answer any questions guests might have throughout the evening. Reservations are required.
Priced at $130 per person (inclusive of tax and gratuity), guests will enjoy a decadent 5-course tasting menu featuring hand selected wine pairings from Domaine Philippe Plantevin with each course. The wine dinner will kick-off with a reception beginning at 6:30pm, followed by the seated 5-course wine dinner at 7:00PM. Presenters at the wine dinner will include both French wine master Olivier Daubresse and 2941’s Sommelier Ryan Jones, who will both be available to answer any questions guests might have throughout the evening. Reservations are required.
2941 Fairview Park Drive, Falls Church, VA 22042
For reservations, please book through Open Table via https://www.opentable.com/2941-restaurant-reservations-falls-church?restref=2152&lang=en
For additional information on 2941, please visit www.2941.com, or call 703-270-1500.
5-Course ' Domaine Philippe Plantevin' Wine Dinner Menu
Friday, June 16th, 2017 - 6:30PM Reception, 7:00PM Seated Dinner
$130 Per Person – All Inclusive
Welcome Reception & Passed Hors d’ Oeuvres
Côtes du Rhône, Le Perussier, Rosé
First Course
Fennel Raviolini | lobster, mussel broth, peas
Côtes du Rhône, Le Perussier Blanc 2016
Second Course
Steamed Méditerranéen Sea Bass | leek, beurre rouge
Côtes du Rhône Villages, La Daurelle 2015
Third Course
Elysian Braised Lamb Shank | herb risotto, parmesan
Côtes du Rhône Villages, Visan 2015
Fourth Course
Rib Eye Roast Beef | porcini cream, pomme rissolées
Côtes du Rhône Villages, Cairanne 2012
Fifth Course
Chocolate Dacquoise | chocolate crémeux, macaron, bacon sea salt
Côtes du Rhône, Le Perussier Rouge 2015
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