Ambar Clarendon, the nation’s capital’s first Balkan restaurant, located on Wilson Blvd, has announced the introduction of new summer cocktails, each made with a different variety of fresh fruit juice or seasonal ingredients. Three creative smashes and three tiki-inspired libations have been created by Mixologist Danilo Simic, and will be available for sipping in the restaurant and at the 50-seat covered sidewalk terrace, through Labor Day, Monday, September 4th.
New additions include the Cucumber & Gin made with gin, cucumber, basil, lime, and soda; Blueberry & Cachaça with lime, honey, and blueberry, and the Lemon & Grappa with grape rakia, lemon, mint, and soda water. Guests can also enjoy temping tiki cocktails including the Port Light with rum, lime, grapefruit, pineapple, pomegranate juice, and falernum syrup;
Treasure Chest with rum, apricot rakia, pineapple, orgeat, lime, and plum jam, as well as the Painkiller with rum, honey, lemon, cayenne ginger tea, and chocolate-infused coconut water. Cocktails range in price from $9 to $18.
Ambar Clarendon is located at
2901 Wilson Blvd, Arlington, Virginia, 22201
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