RAMW: SHAW: Restaurant Week extended at Drift on 7th
Drift on 7th Offers An Extensive Restaurant Week Menu
Photo: Ray Lopez |
The menu includes Drift on 7th classics from Chef Ferhat Yalcin’s kitchen of sustainably and responsibly sourced products. Twelve appetizer selections include
Lobster Bisque with Tomato, Saffron, and Basil Oil; Fried Calamari with Horseradish Remoulade; Maryland Crab Cake Sliders; Seafood Ceviche with Corn, Cilantro and Balsamic Vinegar; and from the land, a “Drift” Salad with Seasonal Baby Greens, Cherry Tomatoes and Avocado..” A choice of 11 entrees include Drift’s signature Tots ‘n Tentacles--Calamari and Haddock Tots with Spicy Mayo and Horseradish Remoulade; Bouillabaisse--Rockfish, Hake, Mussels and Shrimp in a Saffron Broth with Grilled Sourdough; Maine Lobster Roll with Hand-Cut Fries and Tarragon Mayo; Mussel Bowl with Corn, Cilantro and Red Curry Sauce and A Prie Beef Cheese Burger served with Hand-Cut Fries. Those that choose to go meatless have an option of Sourdough Grilled Cheese served with Homemade Chips (Lobster, Crab or Avocado may be added). A choice of five sweet endings include Key Lime Pie with Whipped Crème and Mixed Berry Compote; Homemade Beignets with Belgian Chocolate Sauce; Crème Brulée and local ice cream or sorbet.
Drift on 7th is open for Dinner & Happy Hour Monday through Saturday with . Live Jazz and R&B on Tuesdays and Thursdays from 6-9 pm.
Drift on 7th is located at
1819 7th Street NW
For reservations or more information, call (202) 350-4350 or log into www.drifton7th.com/reserve.
Comments
Post a Comment