RAMW: Summer Restaurant Week Suggestion #11: All Set Restaurant & Bar, Silver Spring - August 14 through 20

The Restaurant Association of Metropolitan Washington will host Summer Restaurant Week, August 14-20, inviting participating restaurants to offer three-course lunches for $22 and three-course dinners for $35, excluding tax and gratuity at each location. This bi-annual event invites diners to experience Washington’s top restaurants at an affordable price point.

Photo: BethesdaMagazine

In Silver Spring, Maryland, All Set Restaurant & Bar, located at 8630 Fenton Street, Plaza 5, 20910, will offer a menu that takes inspiration from time spent in coastal New England this Restaurant Week. Prepared by Executive Chef Edward Reavis, the lunch menu begins with a choice of appetizers such as Charred Baby Wedge Salad with iceberg, heirloom cherry tomatoes, blue cheese, bacon and crispy shallots; Spinach Artichoke Dip with parmesan, cream cheese and Tabasco, served with a toasted baguette, and the Clams Casino with chorizo, cayenne and herb bread crumbs. Entrées are just as enticing and include Black & Blue Burger with grilled onions, blue cheese sauce and arugula, served on a brioche bun with house-cut fries; Salmon Cake Niçoise with mixed greens, string beans, olives, soft boiled egg, rosemary potatoes, pickled red onion and a Champagne vinaigrette, and the Basil Pesto Primavera with garden vegetables, penne pasta and parmesan. For a sweet ending, guests can opt for the Trio of Artisanal Sorbet; Cookie Sandwich, house-made chocolate chip cookies with vanilla ice cream, or the Banana Crème Brûlée, vanilla crème brûlée with caramelized bananas and summer berries. For dinner, guests can enjoy a similar variety of appetizer options available during lunch service followed by standout entrées choices such as Sesame Tuna with quinoa kale salad and ginger-soy dressing; Hanger Steak with broccoli rabe, potatoes au gratin and blue cheese demi-glace, and the Basil Pesto Primavera with garden vegetables, penne pasta and parmesan. Dessert options are the same as lunch service. All Set’s Restaurant Week menu is priced at $22 for lunch and $35 for dinner.

For brunch, guests can enjoy a three-course menu priced at $22 per person (tax and gratuity not included). The menu begins with a choice of Seasonal Fruit Cup; Sugar Bombs with nutmeg, cinnamon and sugar, or Cheddar Biscuit with aged white cheddar, sea salt and macerated berries, followed by a choice of tempting entrées such as the Black & Blue Burger with grilled onions, blue cheese sauce and arugula, served on a brioche bun with house-cut fries; Chicken & Waffles, fried chicken, served on a cornmeal-chive waffle with honey butter, and the Salmon Cake Benedict with poached eggs, Old Bay hollandaise, served on an English muffin with red pepper & onion home fries. For dessert guests, can enjoy the same sweet confections available during lunch and dinner service. 

All Set Restaurant & Bar’s Restaurant Week menu will be available August 14-20. Lunch is served Monday through Friday, from 11:30 a.m. to 3 p.m. Dinner is served Monday through Saturday, from 3 p.m. to 10 p.m., and Sunday, from 4 p.m. to 9 p.m. Brunch is served Sunday, from 11 a.m. to 2:45 p.m. 

 For additional information or reservations, visit www.allsetrestaurant.com or call (301) 495-8800.