WEST END: Park Hyatt April's Masters of Food & Wine - April 23rd

Seems a little early for this - but the Masters of Food & Wine series at the Park Hyatt sells out quickly, so get your reservation in.

Park Hyatt Washington will host a spring 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 23. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers. On this particular April afternoon, guests will join Blue Duck Tavern Bartender Alex Gordon and Chef de Cuisine Brad Deboy for an exclusive culinary and cocktail experience, highlighting unique flavors of the garden’s springtime bounty. Guests will learn how to make four seasonal cocktail highlighting fresh herbs, while enjoying appetizers featuring the key spring garden ingredients. 

This unique event for gourmands is priced at $65 per person, all-inclusive. Blue Duck Tavern has its own Terrace herb garden, which will be freshly planted for the April 23 experience.

Park Hyatt Washington
1201 24th Street, NW
Washington, D.C., USA, 20037
Tel: +1 202 789 1234 


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