VIRGINIA: 2941 in Falls Church, to Host 5-Course Prix Fixe 'Celebration of Spring' Dinner, Sunday, April 24th
2941 Restaurant is welcoming the arrival of spring 2016 and all of the beautiful seasonal ingredients that come along with it - ramps, fiddlehead ferns, morels, pea shoots, English peas, rhubarb, etc - by hosting a 5-course prix fixe 'Celebration of Spring' dinner on Sunday, April 24th.
Priced at $78 per person, with the option of wine pairings hand selected by resident Sommelier Jonathan Schuyler for an additional $60, guests that have been waiting patiently to savor the first sneak peek of spring ingredients will be able to enjoy sweet and savory seasonal dishes thanks to Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart and team. Reservations are required with seatings available from 5:00pm to 8:30pm.
"Celebration of Spring" dinner menu dish highlights include: Asparagus Duo with asparagus custard & popcorn foam, and pencil asparagus salad, Halibut with spring garlic, clams, baby calamari, and San Marzano tomato coulis, Barigoule “Provençal Braised Vegetables” with Hawaiian hearts of palm, local ramps, spring onion, artichoke, olive oil émulsion, Parmesan Gnocchi with English peas, morel cream, and pea shoots, and Local Baby Lamb with a wood-grilled lamb Kebab, braised shoulder Navarin, and roasted herb potato, just to highlight a few. And for a sweet spring-infused finish, guests will have the opportunity to indulge in two decadent dessert options from award-winning Pastry Chef Caitlin Dysart including a Strawberry Tart Soufflé with lemon sablé, poached rhubarb, strawberry jam, ricotta sorbet, or a Chocolate & Mango Napoleon with dark chocolate ganache, cashew cake, mango semifreddo, and whipped white chocolate.
Full Menu: 5-COURSE PRIX FIXE 'CELEBRATION OF SPRING' MENU: http://www.2941.com/special-spring-tasting-menu-2016.html
For additional information or to make reservations visit www.2941.com or call (703) 270-1500.
2941 Restaurant is located at
2941 Fairview Park Dr, Falls Church, VA
Priced at $78 per person, with the option of wine pairings hand selected by resident Sommelier Jonathan Schuyler for an additional $60, guests that have been waiting patiently to savor the first sneak peek of spring ingredients will be able to enjoy sweet and savory seasonal dishes thanks to Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart and team. Reservations are required with seatings available from 5:00pm to 8:30pm.
"Celebration of Spring" dinner menu dish highlights include: Asparagus Duo with asparagus custard & popcorn foam, and pencil asparagus salad, Halibut with spring garlic, clams, baby calamari, and San Marzano tomato coulis, Barigoule “Provençal Braised Vegetables” with Hawaiian hearts of palm, local ramps, spring onion, artichoke, olive oil émulsion, Parmesan Gnocchi with English peas, morel cream, and pea shoots, and Local Baby Lamb with a wood-grilled lamb Kebab, braised shoulder Navarin, and roasted herb potato, just to highlight a few. And for a sweet spring-infused finish, guests will have the opportunity to indulge in two decadent dessert options from award-winning Pastry Chef Caitlin Dysart including a Strawberry Tart Soufflé with lemon sablé, poached rhubarb, strawberry jam, ricotta sorbet, or a Chocolate & Mango Napoleon with dark chocolate ganache, cashew cake, mango semifreddo, and whipped white chocolate.
Full Menu: 5-COURSE PRIX FIXE 'CELEBRATION OF SPRING' MENU: http://www.2941.com/special-spring-tasting-menu-2016.html
For additional information or to make reservations visit www.2941.com or call (703) 270-1500.
2941 Restaurant is located at
2941 Fairview Park Dr, Falls Church, VA
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