VIRGINIA: 2941 in Falls Church, to Host 5-Course Prix Fixe 'Celebration of Spring' Dinner, Sunday, April 24th

2941 Restaurant is welcoming the arrival of spring 2016​ and all of the beautiful seasonal ingredients that come along with it​ - ramps, fiddlehead ferns, morels, pea shoots, English peas, rhubarb, etc - by hosting a 5​-course prix fixe​ 'Celebration of Spring' dinner on Sunday, April 2​4​th
Priced at $​78​ per person, with the option of wine pairings hand selected by resident Sommelier Jonathan Schuyler for an additional $​60​, guests that have been waiting patiently to savor the first sneak peek of spring ingredients will be able to enjoy sweet and savory seasonal​ dishes thanks to Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart and team. Reservations are required with seatings available from 5:00pm to 8:30​pm.
"Celebration of Spring" dinner menu dish​ highlights include: ​Asparagus Duo ​with ​asparagus custard & popcorn foam, ​and ​pencil asparagus salad, Halibut with ​spring garlic, clams, baby calamari, and San Marzano tomato coulis​, Barigoule “Provençal Braised Vegetables” with ​Hawaiian hearts of palm, local ramps, spring onion, artichoke, olive oil émulsion​, Parmesan Gnocchi with ​English peas, morel cream, and ​pea shoots​, and Local Baby Lamb with a wood-grilled lamb Kebab, braised shoulder Navarin, and roasted herb potato, just to highlight a few.​ And for a sweet spring-infused finish, guests will have the opportunity to indulge in ​two decadent dessert options from​ award-winning Pastry Chef Caitlin Dysart including ​a Strawberry Tart Soufflé ​with ​lemon sablé, poached rhubarb, strawberry jam, ricotta sorbet, or a Chocolate & Mango Napoleon with ​dark chocolate ganache, cashew cake, mango semifreddo, and ​whipped white chocolate.


For additional information or to make reservations visit or call (703) 270-1500.

2941 Restaurant is located at 
2941 Fairview Park Dr, Falls Church, VA


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