Park Hyatt Washington will host the next Park Hyatt Mini-Masters of
Food, saluting the creativity and talent of the hotel’s youngest guests,
on
Saturday, March 19
in the Tea Cellar.
Children between the ages of five to ten are
invited to join Park Hyatt Washington’s resident Tea Specialist
Christian Eck and Rebecca Czarniecki of Tea with Mrs. B (
http://www.teawithmrsb.com/TeaWithMrsB/Hello.html)
for a special springtime afternoon tea. Children and parents will
learn about the history and etiquette of “High Tea” in this interactive
session, which will also include sweet and savory treats crafted by Park
Hyatt Washington’s Blue Duck Tavern culinary team. They will also
explore different types of tea and learn how herbal and floral teas are
created, and enjoy the Queen of England’s personal favorite tea as well.
This experience is priced at $95 for one adult and one child,
all-inclusive.
Park Hyatt Washington Tea Cellar
1201 24th Street, NW
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