WEST END: Park Hyatt Washington to Host The March Mini-Masters of Food “Springtime Tea for Two”

Park Hyatt Washington will host the next Park Hyatt Mini-Masters of Food, saluting the creativity and talent of the hotel’s youngest guests, on Saturday, March 19 in the Tea Cellar. 

Children between the ages of five to ten are invited to join Park Hyatt Washington’s resident Tea Specialist Christian Eck and Rebecca Czarniecki of Tea with Mrs. B (http://www.teawithmrsb.com/TeaWithMrsB/Hello.html) for a special springtime afternoon tea.  Children and parents will learn about the history and etiquette of “High Tea” in this interactive session, which will also include sweet and savory treats crafted by Park Hyatt Washington’s Blue Duck Tavern culinary team.  They will also explore different types of tea and learn how herbal and floral teas are created, and enjoy the Queen of England’s personal favorite tea as well. This experience is priced at $95 for one adult and one child, all-inclusive. 

Park Hyatt Washington Tea Cellar
1201 24th Street, NW


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