SHAW: TAKODA Restaurant & Beer Garden Unveils Its Beverage Program Bringing An Extensive Selection of American Beers & Whiskeys (Lists)
Cocktails highlights include the Kentucky, London, and Moscow Mule with ginger beer, lime juice and mint; Hot Toddy with Redemption bourbon, tea, honey syrup, lemon and cinnamon; TAKODA Old Fashioned with High West bourbon, beer syrup, orange bitters and house-made maraschino cherry; Cold Toddy with Redemption white rye, iced tea, honey syrup, lemon and cinnamon; Brown Derby with High West bourbon, grapefruit juice and honey syrup; Rosemary Greyhound with Grey Goose, rosemary syrup and grapefruit juice; Bee’s Knees with Tanqueray, lemon juice and honey syrup; New York Sour with High West double rye, simple syrup, citrus and red wine; The Seelbach, first crafted in 1917 at Seelbach Hotel and made with Redemption bourbon, Cointreau, bitters, sparkling wine and an orange twist, and the Aviation with Tanqueray, maraschino liqueur, Crème de Violet, lemon juice and house-made maraschino cherry. Handcrafted cocktails are priced at $12 each.
Those looking to enjoy a glass of wine can take pleasure in six wines from California and Oregon, which are priced at $10 by the glass, and $40 by the bottle. Highlights include Kenwood Russian River Valley Pinot Noir from Sonoma Valley, CA; Rutherford Ranch Sauvignon Blanc from Napa Valley, CA; Sawbuck Malbec from Mendocino, CA; Avalon Chardonnay from Sonoma County, CA; Sokol Blosser Evolution Sweet Blend from Dundee, OR, and the Kenwood Vineyards Jack London Zinfandel from Sonoma Valley, CA.