This April,
Met Bethesda, known for its American fare
cooked over an open wood-fired grill,will celebrate Passover with three
festive specials. Exclusively offered during dinner service,
restaurant-goers can enjoy the
Kicked-Up Matzo Ball Soup with avocado and chilies ($10), and the
Glazed Corned Beef Brisket with heirloom carrots & potatoes, mustard maple glaze and a matzo meal popover ($19),
each accompanied by a complimentary basket of matzo bread. To complete
the meal on a sweet note, one will want to indulge in the
Untraditional Kugel, chocolate noodle pudding with warm whiskey sauce ($8). The
Glazed Corned Beef Brisket is just one of the delicious recipes featured in Met Bethesda’s Owner/President Kathy Sidell’s cookbook,
When I Met Food: Living the American Restaurant Dream,
which chronicles her career from film producer to restaurateur. Within
the book Kathy shares her business savvy peppered with encounters with
influential people and favorite recipes for the aspiring chef.
Additional information about
When I Met Food can be found at:
http://www.amazon.com/When-Met-Food-American-Restaurant/dp/1937134318
This event is on
Friday, April 22 through Friday, April 29, 2016, exclusively during dinner service.
Met Bethesda is located at 7101 Democracy Blvd., Bethesda (on the second
floor of Westfield Montgomery next to the ArcLight Bethesda Cinemas)
For additional or reservations please call
(301) 767-1900 or visit
http://metbethesdamd.com.
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