LOGAN CIRCLE: Pearl Dive Oyster Palace will Host it's Annual Spring Crawfish Boil on April 23

Pearl Dive Oyster Palace and Black Jack will host their popular annual Crawfish Boil on Saturday, April 23, 2016. Diners can look forward to a spread of traditional Louisiana-style crawfish accompanied by a variety of Southern sides prepared by Chef Austin Ginsberg including corn on the cob, roasted red potatoes, house-smoked sausage, cole slaw, fritters and potato salad. Guests will also be treated to dishes like roasted gator and Pearl Dive’s famous Addie’s rolls stuffed with BBQ pork. Beverage options for those with a drink-inclusive ticket will include Shiner Bock, Hurricanes and house wine pours. To round out the meal, the restaurant will offer a build-your-own s’mores station for dessert.

Food-inclusive tickets can be purchased for $50 per person, and food and drink-inclusive tickets will be available for $70. Tickets can be purchased here.

Celebrate the start of crawfish season with a spread of Southern-style fixings from Chef Austin GinsbergSaturday, April 23, 2016 with two two-hour seatings from 12 p.m. to 2:00 p.m., and 2:30 p.m. to 4:30 p.m.

Pearl Dive Oyster Palace is located at 1612 14th Street, NW
For additional information about Pearl Dive call 202-319-1612, or visit www.PearlDiveDC.com.