SHAW: Dacha Beer Garden Reopens Tomorrow - Tuesday 8th March

Dacha Beer Garden, reopens tomorrow. And they have planned some surprising changes, most notably a wine and cocktail menu.

"We are still first and foremost a beer garden. But, we realize that not everyone is a beer drinker, so this year we tripled the size of our wine list and added three cocktails at $10 each," says Nina Liggett, Dacha's GM.

To promote this Dacha will offer (on Mondays,) a select number of wine bottles at half price.

Food service will also. For the first time Dacha is plan's to offer table service for dine-in patrons. A new chef will take over the food service. Chef Quinten Frye, (formerly with Big Bear Cafe and Cocina Tortas), will lead the kitchen, with a  new menu.

Dacha has an event set up with Atlas Brew Works on the 9th March;

"Join us as we welcome our newest local brewery to the coveted tap line up at Dacha. Atlas Brew Works will be at Dacha celebrating having Rowdy Rye available on draft and will be bringing out a limited amount of Town & Country for you to try. Town & Country is a Belgian strong Ale aged in local red wine barrels… just as delicious as it sounds." from Dacha Web Site

No change to Dacha's happy hour which still runs Monday thru Thursday from 4-7 pm.