WASHINGTON DC: Celebrate National Grilled Cheese Month with Med Lahlou’s Station 4 and Lupo Verde - Coming This April

Just when one thinks a warm grilled cheese sandwich cannot get any better, the classic is enhanced with a new twist. 

Throughout the month of April, Restaurateur Med Lahlou is offering unique of hot-off-the-griddle cheese sandwiches at two of his popular neighborhood restaurants, Station 4 and Lupo Verde.

 

Station 4, located in the Southwest Waterfront at 1101 4^th Street, SW, is the perfect spot to grab this timeless, yet refined sandwich inside the chic dining room or on the expansive patio.  The Short Rib Grilled Cheese with onion marmalade and goat cheese, served on multigrain bread from Lyon Bakery with a choice of duck fat fries or salad will be available for the month of April exclusively during lunch service for $14.
For more information call (202) 488-0987 or visit www.station4dc.com.

Lupo Verde, located in the bustling 14^th Street corridor at 1401 T Street, NW, offers a 40-seat gated outdoor patio where patrons can delight in District spring nights with the Trio of Grilled Cheeses, sottocenere al tartufo, scamorza affumicata and tomino cheese, served with fried dough puffs, pear jam with five spices, roasted celery, caramelized walnuts with Don Ciccio & Figli Nocino as well as fried grapes and honey.  This authentic Italian sampling will be available for the month of April exclusively during dinner service for $18.
For more information call (202) 827-4752 or visit www.lupoverdedc.com.