PENN QTR: Flight Wine Bar March Events
- Monthly Wine Class Monday, March 7, 6PM
- Hungarian Wines & Winemakers Saturday, March 19, 6-9PM
Plus Delicious Additions To The Dinner Menu!
Sweet Italian (Pork), Semidry Jowl (Pork), Liverwurst (Beef)
Dijon, Beer Mustard, Apple & Radish Salad, Giardiniere, Scallion Mostarda, Grilled Bread
Guanciale, Burdock Purée, Blood Orange
BRAISED BEEF CHEEKS
Calves’ Liver Jus, Slow-Cooked Polenta, Gremolata
* Full menu can be viewed at www.flightdc.com.
All sausages, pastas, and bread are house-made.*
Monday, March 7, 6PM: Exploring Light-Bodied Reds!
We will be tasting 5 wines light-bodied wines from around the world. $45 (includes wines, olives and crackers, tax, and gratuity).
To make reservations, email firstname.lastname@example.org with name for the reservation, number of guests, and a phone number. You will receive a confirmation within 24 hours for your wine class reservation.
Hungarian Wines & Winemakers!
Saturday, March 19, 6-9PM: Meet three Hungarian winemakers producing excellent Furmint wines! Taste their wines as they explain their philosophy and wine-making process. Discover this varietal and the delicious wines it can make.
Detailed menu and pricing will be available on www.flightdc.com 10 days before the event. To make reservations, email email@example.com with preferred reservation time (any time between 6 and 8:30PM) name for the reservation, number of guests, and a phone number. Walk-ins welcome.
Flight Wine Bar
777 6th ST NW