Casolare has revamped their brunch menu, with a number of new dishes, as well as a new offering of a basket of bomboloni and bottomless bellinis or mimosas for $15. The new dishes include a power scramble ($12) with egg whites, kale, tomato, white bean, and mushrooms; a crab and sofrito omelet ($17); vanilla crusted french toast with prosecco strawberries ($13); Casolare steak & eggs with rosemary tomatoes, potatoes and olive-caper sauce ($19); Roma eggs benedict ($16) with crispy eggplant, spinach, oven-roasted tomatoes, hollandaise, tomato-basil sauce and micro basil; an asparagus, egg and pancetta pizza ($18); and granola crusted french toast with blackberry compote and mascarpone butter ($14). A few favorites from the dinner menu such as the polpette and Mama Zecca’s eggplant have also been added to the brunch menu.
Casolare is located at
2505 Wisconsin Ave, NW
For reservations call 202-625-5400
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