SILVER SPRING: All Set Restaurant & Bar to Host Nationally Renowned Jazz Artist and Entrepreneur Marcus Johnson For An Exclusive Book Signing and Live Performance - April 1

On Saturday, April 1st All Set Restaurant & Bar, located in Silver Spring, will host Marcus Johnson, the award-winning, Billboard Chart-topping jazz pianist, entrepreneur, and self-empowerment advocate, for an intimate performance and exclusive signing of his debut book For The Love Of... “Living The Journey Of Life with Intention, Love, Passion, And Happiness!” Guests will have the opportunity to enjoy two 45-minute live performances, at 1:45 p.m. and 3:15 p.m., accompanied by an expansive brunch buffet prepared by Chef/Owner Edward Reavis, along with bottomless mimosas. 

This one-of-a-kind experience is priced at $60 per person (tax and gratuity included), and tickets can be purchased in advance at: http://mjpresentsflo.eventbrite.com.  Guests can anticipate tempting brunch items such as Scrambled Eggs, Bacon, Sausage, Chicken Sausage, Home Fries, Pancakes & French Toast with Macerated Berries, Whipped Butter, Whipped Cream, Vermont Maple Syrup, Smoked Salmon, Toasted Bagels, Dill Cream Cheese, Capers, Tomatoes, Caesar Salad, Coleslaw, Chicken Wings with Ranch & Blue Cheese Dipping Sauces, Baby Cakes & Chocolate Chip Cookies.

Also, between sets, guests will have the opportunity to purchase Johnson's debut book, For The Love Of... and get it personally signed by Marcus. This motivational book dives deep into the life lessons he has learned while working to make his dreams a reality. He has created a formula for success in the music, wine, and lifestyle industries and For the Love Of... is a collection of essays discussing strategies that helped him cope with the highs and lows of his journey.

 Saturday, April 1st at 1 p.m.  Performances will be held at 1:45 p.m. and 3:15 p.m.
 
All Set Restaurant & Bar is located at 
8630 Fenton Street, Plaza 5, Silver Spring
For reservations or additional information, visit www.allsetrestaurant.com.

***Photo, Daniel Izquierdo

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