RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring A Variety of Dry Rosé - April 22

On Saturday April 22, 2017, Red’s Table will host a guided tasting dinner showcasing wines a variety of dry rosé styles, just time for spring.  Rosé is made from a wide variety of grapes found all around the globe. This lovely wine is made by juicing red grapes and allowing the juice to soak with the skins for a very short period.  The aromas and flavor of rosés are primarily influenced by the particular grape used to produce the wine and the method of production also plays an important part.  Guests of this special evening will explore rosé wines carefully selected by Beverage Manager Sharon Wetteland to complement a four-course dinner created by Executive Chef Adam Stein. Tickets are priced at $85 per person (tax and gratuity not included). Wines featured for the evening are Matua, Pinot Noir, New Zealand; Bergerie de Hortus, Coteaux Du Languedoc; Purato Rosé Terre Siciliane, and Mas de Daumas Gassac Rosé Frizant. The complete menu with wine pairings is posted below.

Saturday, April 22, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

 A Taste of Rosé Wine Dinner Menu

Saturday, April 22, 2017

Cured Steelhead Trout

Trout roe, coconut water gelee, grapefruit soda

Matua, Pinot Noir, New Zealand, an elegant dry rose’ made from 100% Pinot Noir. Just the second vintage from this producer. Crisp & dry with strawberry & tangerine notes. A beautiful example of New World rose’.

Pickled Strawberries & Roasted Baby Beets

Greek yogurt, bee pollen, burnt honey

Bergerie de Hortus, Coteaux Du Languedoc, a lovely savory example of rose’ from the Languedoc region of France. A blend of Grenache & Syrah with a light effervescence and bright acidity

Langenfelder Bacon Chop

Three grain salad, ramp vinaigrette

Purato Rosé Terre Siciliane, this bright pink and distinctive dry rose’ is made with certified organic Nero d’Avola grapes.

Almond Cake

lemon curd, rhubarb compote

Mas de Daumas Gassac Rosé Frizant, this big, fruit forward Cabernet blend rose’ is gorgeous as an aperitif or as accompaniment to dessert. Not too dry, not too sweet and the perfect amount of sparkle. 

 Red’s Table is located at 

11150 South Lakes Drive, Reston

 redstableva.com.