RESTAURANT WEEK DC: Suggestion #14 - The Bombay Club

For an elegant Restaurant Week experience, look no further than The Bombay Club, located at 815 Connecticut Avenue, NW, just steps away from the White House.

Guests can anticipate delicious, regional Indian fare prepared by Executive Chef Nilesh Singhvi with several appetizer options including Dum Ka Shrimp with yogurt, cashew nuts, mace and saffron; Duck Ka Soola, duck, chillies, garlic, nutmeg and garam masala; Moong Dal Tikki, green lentils, ginger, scallions and cilantro chutney and Chicken Palak Kebab Korma with fresh spinach, onion, yogurt, cashew and clove. 

 

Next, guests can choose their entrée, which are served with rice and naan.  Standouts include Kashmiri Roganjosh, lamb, brown onion, yogurt, saffron and garam masala; Goa Fish Curry with onion, coriander, coconut and dry red chili; Lagan Ka Murg with caramelized onion, almond, yogurt and mace, as well as Bombay Thali (vegetarian) market fresh vegetables, paneer and dal.  

Dessert options not to be missed include Carrot Halwa, carrot, milk and almonds; Green Tea Chocolate Marble Cake, Ginger-Vanilla Crème Brûlée,and Roasted Strawberry and Ginger-Cardamom-Pistachio Ice Cream. 

Restaurant Week Menu will be available from January 25-31, and lunch and dinner menus will vary slightly.

Lunch is served Monday through Friday, from 11:30 a.m. until 2:30 p.m.  Dinner is served Monday through Thursday, from 5:30 p.m. until 10:30 p.m., Friday and Saturday, from 5:30 p.m. until 11 p.m. and Sunday, from 5:30 p.m. until 9 p.m.  The Restaurant Week menu will only be available during dinner service (not brunch service) on Sunday, January 31.

For more information or reservations please call (202) 659-3727 or visit www.bombayclubdc.com.