PENN QTR: The Source Hosts Collaborative Cider and Tapas Happy Hour with ANXO Cidery & Pintxos Bar on January 21st

The culinary teams at The Source and the forthcoming ANXO Cidery & Pintxos bar will host a pintxo and cider happy hour at The Source. 
Both restaurants will present five pintxos each, along with five collaborative ones, which marry Chef Scott Drewno’s acclaimed Chinese fare with ANXO chefs Brad Walker and Alex Vallcorba’s Basque flavors, culminating in bites such as a Morcilla Steamed Bao with Sichuan Pickle. Three ciders will be served, including ANXO’s own collaborative cider with Millstone.


  • Trabanco Poma Aurea ($9)
  • Le Brun Brut ($8)
  • ANXO Millstone

  • Wilted Escarole Croquetas ($6) Anchovy dressing
  • Grilled Stuffed Squid ($8)Piperade, Ink
  • Bacalao tortilla ($9)Green sauce
  • Artichokes ($8)Littleneck Clams, Serrano Ham
  • Grilled Baby Leeks ($6)Porrosalda, Romesco
Anxo + The Source
  • Morcilla Steamed Bao ($9)Sichuan Pickle
  • Char Sui Pork Crostini ($8)Quail Egg, Boquerones
  • Stir Fried Gambas, ($9)Blackened Thai Chili, Crispy Basil
  • Marinated Octopus Crostini ($9)Wok Fired Shishito Peppers
  • Yakitori Grilled Sweetbread Bao ($8)Piment D’ Espellete
The Source
  • Hot & Numbing Quail ($8)Toasted Cumin, Fresno Chili, Cilantro
  • Crystal Chive Dumplings ($7)Red Wattle Pork, King Crab, Chinese Mustard
  • Scallion Flower Rolls ($6)Soy Braised Mushrooms, Fermented Soy Beans
  • Chinese Roast Pork Belly ($9)Apple Mostarda
  • Steamed Shrimp Dumplings ($7)XO Sauce, Crispy garlic
It is happening on Thursday, January 21st, 4:00 p.m. – 7:00 p.m. at The Source - 575 Pennsylvania Avenue Northwest Washington, DC