RESTAURANT WEEK DC: Suggestion #7 - nopa Kitchen & Bar

nopa Kitchen + Bar, located at 800 F Street, NW, will also be participating during Restaurant Week, with a prix fixe menu including an appetizer, entrée and dessert available during both lunch and dinner service.

The lunch menu offers a selection of appetizing dishes prepared by Executive Chef Matt Kuhn such as Celery Root and Parsnip Soup; Roasted Amish Chicken with fregola, pine nut-taggiasche olive gremolata, marigold-arugula salad and Sorrento lemon jus; Local Fig & Le Bocage Arugula Salad with Bucheron goat cheese fondue, Medjool dates, Chioggia beets and Meyer lemon vinaigrette; Farro Black Quinoa Risotto with kuri squash-pumpkin seed pesto, cipollini onions, fingerling sweet potatoes and Sottocenere.  Lunch is priced at $22.

 For dinner, guests can enjoy a similar variety of dishes, with a few additional standouts such as Baby Kale Salad with butternut squash, Serrano ham, candied pecans, squash mustard and pumpkin seed oil; Spicy Pork Meatballs with heirloom rice, chicharron crumble and sage jus; Beef Short Rib Pot Au Feu with baby root vegetables, celery rot-potato air, horseradish and grain mustard, as well as Carolina Gold Rice Congee “Stew” with red prawns, octopus, mussels, jidori egg 63, Andouille sausage and chili-garlic sauce.  Dessert options include Chocolate Hazelnut Cheesecake with Gianduja mousse and a Saffron Rice Pudding with candied pistachios and golden raisins.  The dinner menu is priced at $35 per person (tax and gratuity not included).

nopa Kitchen + Bar’s Restaurant Week menu will be available from January 25-31.

nopa is open Monday through Wednesday, from 11:30 a.m. to 10 p.m., Thursday and Friday, from 11:30 a.m. to 11 p.m., Saturday, from 11 a.m. to 11 p.m. and Sunday, from 11 a.m. until 9:30 p.m.

For more information, please call (202) 347-4667 or visit www.nopadc.com.