PENN QTR: DC's Daikaya Announces February 2016 Dates for Sapporo Ramen 101

Continuing the already popular​ and often sold out 'Sapporo Ramen 101' ​lecture, demo, and tasting experiences hosted at Daikaya Ramen (First Floor Ramen Shop - 705 6th Street NW, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa continue to team up to educate and satiate scores of Sapporo​ ramen lovers by announcing ​the latest round of dates for fans to enjoy their​ educational and engaging experiences:

• ​Saturday, February 6th, 2016
• Saturday, February 20th , 2016

Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests are greeted with a detailed document providing them with the step-by-step process of making authentic Japanese/Sapporo ramen, are invited to take a seat at the ramen counter, and are then provided with an up close and personal history of ramen including demos, and tastings.

Although the 'Sapporo Ramen 101' is not a traditional hands-on cooking class, the experience invites attendees to taste, touch, smell, listen, and learn as Fukushima and Utagawa demo each crucial step in the​ Japanese Sapporo​ ramen making process from creating the base for the broth, to the toppings, and even how to eat the signature noodle soup. In order to ensure a personable experience, a maximum of 10 tickets are available per class.

At the end of each class, guests will enjoy a bowl of their favorite Sapporo-style ramen along with a complimentary soft drink, and will also walk away with a mini goody bag filled with Japanese treats and Daikaya Ramen branded goodies.

Reservations are required to attend the class and can be secured by calling (202) 589-1600. 
Follow Daikaya on twitter @Daikayadc and on Facebook at https://www.facebook.com/Daikaya.