RESTAURANT WEEK DC: Suggestion #8 - Bibiana Osteria-Enoteca

Bibiana Osteria-Enoteca located at 1100 New York Ave, NW, (entrance on 12^th and H Streets side) will be offering classic Italian menu featuring a choice of antipasti, secondi and dolci prepared by newly appointed Executive Chef Jake Addeo.

Beginning with the primi, guests will choose from tempting starters such as Arancini, stuffed rice fritters “carbonara”; Carciofi alla Giudia, Roman-style fried baby artichokes with parsley and lemon; Crudo, Chef’s selection of Italian-style sashimi with extra virgin olive oil and sea salt, as well as Barbabietole, roasted beets with pickled baby cucumbers, watercress, pomegranate and fresh ricotta.

Entrees include Casunziei, beet root and gorgonzola dolce ravioli with Italian butter and poppy seeds; Guance, vanilla braised veal cheeks with Italian buttered smashed potatoes and toasted almonds; Ragù di Cinghiale, wild boar stew with Tcho chocolate and slow roasted white polenta; Risotto Nero, squid ink risotto with local calamari, red wine ragù and crispy leeks, as well as Cioppino, spicy seafood and tomato stew with bass, prawns and shellfish, served with roasted garlic crostini. 

For the perfect ending, a selection of tempting dessert will be available.  Highlights include Panna Cotta with Jasmine green tea, apricot sorbet and sesame tuile; Ciambella, almond financier with vanilla-quince compote, candied almonds and milk gelato; Budino, robiolina custard with citrus salad and basil emulsion, as well as Cioccolato, layered flourless chocolate cake with pistachio crumble and Tcho gelato.

Bibiana’s Restaurant Week menu will be available from January 25-31.  

Lunch is served Monday through Friday, from 11:30 a.m. until 2:30 p.m., and dinner is served Monday through Thursday, from 5:30 p.m. to 10:30 p.m., Friday and Saturday 5:30 p.m. to 11 p.m.

For more information, please call (202) 216-9550, or visit www.bibianadc.com.