WEST END: “Blue Duck Uncorked” Rare Magnums by the Glass - Every Tuesday Through March

Blue Duck Tavern and Blue Duck Lounge, located at Park Hyatt Washington, on the corner of 24 and M Streets, NW, will feature rare magnums by the glass, with four-ounce pours available until each bottle is consumed that evening. This opportunity is part of the weekly “Blue Duck Uncorked” wine program. 

Every Tuesday evening, from 5:30 p.m. to 10:30 p.m., Blue Duck Tavern will be pouring a specially selected rare magnum which is not found on the restaurant’s featured wine list, for a "taste" as a part of the “Blue Duck Uncorked” series. This experience is exclusively available on Tuesday and the selection of fine wines is chosen by Blue Duck Tavern General Manager Joseph Cerione. It is a rare opportunity to taste these vintages by glass, with each pour priced at $30. The Magnums have all been selected for Tuesday service now through March 29, and a complete list is included below:

• January 12: Chateau Moulin-St.-George, St.Emillon, FR 1998
• January 19: Chateau Gracia, St. Emillon, FR 1998
• January 26:Chateau Beau-Sejour-Becout, St. Emillon, FR 1998

• February 2: Chateau de Beaucastel, Chateaneuf-du-Pape, Rhone Valley, FR 1997
• February 9: Domaine du Pegau, "Cuvee Reservee," Chateauneuf-du-Pape, Rhone Valley, FR 1997
• February 16: Paul Jaboulet Aine, "La Chapelle," Hermitage, Rhone Valley, FR 1997
• February 23: Chapoutier, "La Sizeranne," Hermitage, Rhone Valley, FR 1990

• March 1: Cafaro Cellars, Cabernet Sauvignon, CA 1998
• March 8: Judd's Hill Winery, Cabernet Sauvignon, CA 1998
• March 15: Whitehall Lane Winery, Cabernet Sauvignon, "Leonardini Vineyard," CA 1998
• March 22: Karl Lawrence Cellars, Cabernet Sauvignon, CA 1997
• March 29: Turnbull Wine Cellars, Cabernet Sauvignon, CA 1997