RESTAURANT WEEK DC: Suggestion #3 - Sushiko Chevy Chase

Those looking for a delicious Japanese meal this Restaurant Week are encouraged to head to Sushiko Chevy Chase in Maryland, located at 5455 Wisconsin Avenue.  Talented brothers and Executive Chefs Piter Tjan and Handry Tjan will offer an exclusive three-course lunch and a delicious four-course dinner menu during Restaurant Week.  Both menus feature an extensive variety of traditional and creative dishes.  Lunch begins witha choice of Miso Soup or Seaweed Salad.  Next guests have a choice of Shrimp Tempura Appetizer or Salmon Ceviche. For the third course, guests can choose a Sushi Assortment (four piece nigiri, one roll), or Chicken Teriyaki served with cherry tomato salad and a bowl of steamed rice.

For dinner, Sushiko will be serving a three-course menu plus dessert.  First course options include Suimono Soup withlobster, asparagus, enoki mushrooms and dashi broth,or Ohitashi with spinach, asparagus, bonito flakes and dashi-soy.  Second course options include Agemono, panko fried oysters with tonkatsu sauce or Tsukuri, Chef’s finest selection of fish of the day.  Third course offerings include Edomae Style Sushi, Chef’s finest selection of fish of the day or Niku, beef tenderloin tataki with a trio vegetables and a bowl of steamed rice. To finish on a sweet note, guests can enjoy Mizumono, green tea ice cream.

Sushiko will be extending their Restaurant Week offering from January 25 through February 7.

Sushiko is open for lunch seven days a week, from 12 Noon to 3 p.m.  Dinner is served Sunday through Thursday, from 5:30 p.m. to 10 p.m.; Friday and Saturday, from 5:30 p.m. to 10:30 p.m.

For more detailed information on the Restaurant Week menus and reservations call (301) 961-1644, or visit www.sushikorestaurants.com.