In the Mount Vernon Triangle neighborhood,
L'Hommage Bistro Francais,
located at
450 K Street, NW, will offer guests a three-course
tasting menu exclusively during dinner this Restaurant Week. Priced at
$35 per person (not including tax and gratuity), diners can feast on
classic French dishes prepared by Executive Chef Josh Perkins that
incorporate traditional cooking techniques to pay tribute to the true
flavors of French cuisine.
Appetizer choices include
French Onion Soup au Gratinor
Belgian Endive Salad with Roquefort Société and heirloom cherry tomatoes. Entrée options include
Beef Bourguignon with pommes puree and seasonal vegetables; Coq au Vin with oyster mushrooms, lardons and pearl onions, or
Pan Roasted Skate Wing with lemon brown butter and baby spinach. For a sweet finish, guests can enjoy
Chocolate Profiteroles prepared
by newly appointed Pastry Chef Bouchaib (BiBi) Benahmida.
L'Hommage
Bistro Francais’ Restaurant Week menu will be available from
January 25-31.
Dinner is served
Sunday through
Thursday, from
5:30 p.m. to 11 p.m.;
Friday and
Saturday, from
5:30 p.m. to 12 Midnight.
For additional information, call
202-791-0916 or visit
www.lhommagedc.com.
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