ARLINGTON: Texas Jack’s Barbecue will be Open, and Serving their New Brunch Menu on Martin Luther King, Jr Day, Monday January 18th

Just confirmed, Texas Jack’s Barbecue will be open, and serving their new brunch menu on Martin Luther King, Jr Day, Monday January 18th. Brunch debuts January 16th, and will be served from 11 a.m. to 3 p.m. in the main dining room, which features an eight counter seats overlooking the open kitchen. Guests can anticipate classic American brunch staples along with brunch items influenced by Mexican food cultures and dishes topped with tender smoked meats. 

Executive Chef Matt Lang's new brunch menu includes dishes such as the Hash, choice of brisket, pulled pork or mushroom, served with potatoes, onions and green peppers, topped with eggs (any style); Huevos Rancheros, choice of brisket or pulled pork, served on a fried corn tortilla with pinto beans, queso, poached or fried eggs, salsa verde, salsa roja, cilantro and scallions; Shrimp & Grits with onions, garlic, peppers, wine and scallions; Monte Cristo “Sandweesh”, choice of brisket or pulled pork, served with French toast and cheddar cheese; Biscuits With Sausage Or Mushroom Gravy; Veggie Burger, quinoa, chickpeas, wheat berries, porcini and shiitake mushroom, topped with a fried egg, and the Fried Chicken Sandwich, FreeBird organic chicken breast soaked in buttermilk and hot sauce, deep fried and served with coleslaw and Sriracha pickles.

Also available are a selection of American brunch classics such as French Toast; French Toast Platter with French toast, two eggs (any style), served with a choice of bacon or sausage; Caramelized Grapefruit with fresh mint; Granola with oats, dried cherry, almonds, seasonal fruit, topped with Greek yogurt, and house made Biscuits, served with seasonal jam and marmalade. Mouthwatering sides include Bacon, Breakfast Sausage, Two Eggs (Any Style), Biscuits, or Mixed Greens with shallot vinaigrette. 

Texas Jack’s Barbecue is located at 2761 Washington Blvd., Arlington, Virginia, 22201